FROM THE
VOLCANOES
to your mug.
We source beans from the rainwashed slopes of Marcala and Copán in western Honduras — 1,500 meters up, where the cloud forest meets smallholder farms run by families three generations deep.
Green coffee gets the redeye to Boca Raton, where it's roasted on a 1973 drum roaster the previous owner painted hot pink. Every bag ships within 48 hours of the roast. No middlemen, no MBA hands.
in Honduras
to mailbox
elevation